Dehydrated Tomatoes

350.00

Nutrients Calories – 324 kcal
Fiber – 7 g
Carbohydrate 68 g
Protein 14 g
Vitamins Vitamin C
Vitamin B9
Minerals Sodium
Calcium
Potassium

Description

Dehydrated tomatoes are tomatoes that have been dried to remove moisture and extend their shelf lifeThey can be used in many dishes, including soups, sauces, and pasta. 

How are they used?

  • Dehydrated tomatoes can be eaten as a snack or added to soups, stews, dips, sauces, meats, sandwiches, pasta, salads, or cheese and charcuterie boards 
  • They can also be used in pizza or bruschetta 

Benefits of dehydration 

  • Dehydration prevents food from going bad and going to a landfill
  • Drying concentrates the flavor adding richness to recipes

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