Dehydrated Tomatoes
₹350.00
| Nutrients | Calories – 324 kcal Fiber – 7 g Carbohydrate 68 g |
|---|---|
| Protein | 14 g |
| Vitamins | Vitamin C Vitamin B9 |
| Minerals | Sodium Calcium Potassium |
Description
Dehydrated tomatoes are tomatoes that have been dried to remove moisture and extend their shelf life. They can be used in many dishes, including soups, sauces, and pasta.
How are they used?
- Dehydrated tomatoes can be eaten as a snack or added to soups, stews, dips, sauces, meats, sandwiches, pasta, salads, or cheese and charcuterie boards
- They can also be used in pizza or bruschetta
Benefits of dehydration
- Dehydration prevents food from going bad and going to a landfill
- Drying concentrates the flavor adding richness to recipes
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